As the son of a 2nd generation beekeeper, I grew up eating honey in Belarus that was never heated or filtered. We didn’t need to call it “raw honey” because it was all already raw.
When I came to America, I was shocked to learn that most honey is often processed, heated and full of unwanted additives. Those bear jars may be cute, but they’re bear-ly real.
With this in mind, I created Apiterra (”Bee’s Land") because I believe that REAL food is the best food, and should be accessible to everyone, no matter where they live or where they come from.